Product Information

Organic Afghan Black hash starts with our trichome-rich, certified organic indica bud. A blend of kief and frozen cannabis oil is pressed using 15 tonnes of pressure,
resulting in a solid but easy to crumble brick that is then cured for an additional 60-days – a process that enhances flavour and aroma, resulting in a savoury full-mouth experience. Dark on the outside and light brown on the inside, Organic Afghan Black is a traditional fine quality
black hash, cured to perfection